Matcha · Quality
What to ask before buying bulk matcha: COA & certifications
COA, total plate count, BRCGS, FSSC 22000, and pesticide testing—explained for wholesale buyers.
Coming soon
Matcha · Grades
Matcha grade for café: which grade should you buy?
Ceremonial, premium, or culinary—how to choose the right wholesale matcha grade for lattes, straight tea, and multi-location menus.
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Matcha · Sourcing
How to source wholesale matcha for your café
A buyer’s walkthrough of grades, MOQ, lead times, and how to evaluate a Japanese matcha supplier.
Coming soon
Spice · Sourcing
Japanese spice ingredients for restaurants & manufacturers
Garlic, onion, chili, and wasabi formats for foodservice—what to specify when ordering wholesale.
Coming soonReady to partner with Yuminaga?
Browse wholesale matcha and spices, request samples, or talk with our team about your café or manufacturing program.