Saitama & Shizuoka, Japan
High-precision processing, milling & quality control facility serving Japan & global premium exports of seasoning ingredients and matcha. Ultra-fine milling, powder control & safety.
Workforce: Specialized technical team (~50 full-time employees)
Operating Season: Year-round (Peak: May–August)
Market Focus: Japan & global premium exports — Seasoning ingredients and matcha
Production Scale: Precision-focused, small-batch to industrial scale • ~80 tons/season