Japan Processing Site | Yuminaga Foods

Yuminaga Institute of Foods

Saitama & Yamaguchi, Japan

High-precision processing, milling & quality control facility serving Japan & global premium exports of seasoning ingredients and matcha. Ultra-fine milling, powder control & safety.

Workforce: Specialized technical team (~100 full-time employees)

Operating Season: Year-round (Peak: June–August)

Market Focus: Japan & global premium exports — Seasoning ingredients and matcha

Production Scale: Precision-focused, small-batch to industrial scale • ~500 tons/season

Processing & Equipment Capabilities

Drying Systems

• Moisture-controlled drying systems
• Ingredient-specific drying support

Sorting & Inspection

• Sieving & sifting systems
• Particle size classifiers
• Quality inspection & testing

Sterilization

• Hygienic sterilization
• Food safety & sanitation controls

Milling & Grinding

• Jet Mills — Ultra-fine grinding (sub-20 microns)
• Powder crushers & pulverizers

Blending & Formulation

• Granulators & mixers

Automation & Packaging

• Conveying & filling systems
• Distribution-oriented packing

Quality Assurance & Food Safety

Agricultural Control

Strict raw material intake standards ensure only the highest quality ingredients enter our processing facility.

Quality Focus

Precision, aroma retention & particle uniformity are our priorities.

Testing & Analysis

Particle size & density analysis, microbiological testing.

Certifications

FSSC 22000 certified facility. Full export documentation available for global distribution.

Contract Processing Services

• Ultrafine milling (sub-20 microns)

• Sterilization & hygienic processing

• Granulation & blending

• Quality analysis & testing