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Vietnam Processing Facility Vietnam Processing Facility Vietnam Processing Facility Vietnam Processing Facility

Hanoi, Vietnam

Yuminaga Institute of Foods

Hanoi, Vietnam

Regional ingredient processing & ASEAN distribution hub serving ASEAN & Southeast Asia markets with salted seasoning ingredients. Strategic processing, QA & regional logistics.

Workforce: Regional processing & logistics team (~100 full-time employees)

Operating Season: Year-round (Peak: June–August)

Market Focus: ASEAN & Southeast Asia — Salted seasoning ingredients

Production Scale: Regional ingredient processing with flexible volumes

Processing & Equipment Capabilities

Drying Systems

  • • Ingredient-specific drying support

Sorting & Inspection

  • • Quality inspection & testing

Automation & Packaging

  • • Distribution-oriented packing