Garlic
Minced, granulated, and more for food manufacturing and foodservice.
From Fresh Garlic to Finished Seasoning Ingredients
Garlic Processing Flow
Step 01 / 10
Raw Material Receiving & Storage
Fresh garlic is received and stored under controlled conditions before processing.
Step 02 / 10
Root Cutting & Skin Removal
Garlic bulbs are trimmed, and the outer skin and root portions are removed to prepare clean garlic cloves for processing.
Step 03 / 10
Color Sorting
Garlic is sorted by color to remove discolored or defective pieces. A second color-sorting step is performed to ensure greater consistency.
Step 04 / 10
Slicing
Clean garlic cloves are sliced into uniform pieces for further processing.
Step 05 / 10
Bubble Washing & Sterilization
Garlic slices are washed using bubble washing to remove dirt, impurities, and surface residues. The garlic is then sterilized to help ensure product safety and quality.
Step 06 / 10
Dehydration into Flakes
Garlic slices are dehydrated under controlled conditions to reduce moisture while preserving flavor and aroma.
Step 07 / 10
Hand Sorting / Visual Inspection
Dehydrated garlic flakes are manually inspected and sorted to remove any remaining defects or foreign materials.
Step 08 / 10
Milling
Garlic flakes are milled into different formats, including garlic powder, granulated garlic, and minced garlic.
Step 09 / 10
Final Inspection
Finished products go through a final inspection before packaging.
Step 10 / 10
Testing
Products are tested to confirm quality, safety, and compliance with specifications.
Step 1 of 10
