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A family-run spice manufacturer

Engineered for process—built for compliance, consistency, and trust.

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Who We Serve

Brands / Copacker

Private label, custom blend, and pricing for your project.

Product Range

Garlic

Minced, granulated, and more for food manufacturing and foodservice.

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Chili

Available in whole, strip, and salted forms for consistent heat and flavor, perfect for toppings and chili paste.

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Onion

Minced and granulated onion for foodservice and industrial kitchens, perfect for sushi toppings.

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Wasabi

Powder and granulated horseradish-based wasabi for consistent flavor.

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Yuminaga Strength

1. End-to-End Traceability

Direct sourcing from farms through processing, sterilization, and final packing — ensuring full transparency and consistent quality.

2. Flavor-Focused Processing

Low-temperature tunnel drying and controlled processing preserve natural aroma, color, and flavor better than standard batch drying.

3. Consistent Cut & Color Control

Precision granulation and strict QC deliver uniform particle size and color — critical for foodservice, manufacturing, and private label production.

Quality

Yuminaga certifications

From Farm To Your Location

Seasoning Process — 9 Controlled Steps

Step 01 / 09
01

Farm Sourcing

Raw materials are sourced directly from farms in specific growing regions (e.g., Shandong, Henan, Gujarat), where soil, climate, and cultivar determine flavor and quality.

Regions: Shandong · Henan · Gujarat
Step 02 / 09
02

Harvest & Selection

Crops are harvested at the right maturity and sorted to remove damaged or inconsistent materials.

Right maturity · Defect removal · Consistent quality
Step 03 / 09
03

Cleaning & Preparation

Raw ingredients are washed, trimmed, peeled, or cut depending on the product (whole, sliced, strip, minced).

Washed · Trimmed · Product-specific prep
Step 04 / 09
04

Drying Process

Ingredients are dried using controlled methods such as low-temperature tunnel drying, which helps preserve aroma, color, and flavor while reducing moisture.

Low-temp tunnel drying · Aroma & color preserved
Step 05 / 09
05

Cutting & Granulation

Dried ingredients are processed into the desired format: whole, strip/sliced, minced, or granulated/powder. Particle size is controlled for consistency.

Whole · Strip · Minced · Granulated / powder
Step 06 / 09
06

Sterilization & Food Safety

Products go through microbial reduction processes (such as steam sterilization) to meet food safety standards.

Steam sterilization · Food safety standards
Step 07 / 09
07

Quality Control & Testing

Each batch is tested and documented: moisture, ash/acid insoluble ash, SO₂, foreign matter, heavy metals, allergen checks. COA documentation provided.

Moisture · Ash · SO₂ · Metals · Allergens · COA
Step 08 / 09
08

Packaging

Products are packed into foodservice or industrial packaging (e.g., cartons, bulk bags) under controlled conditions.

Cartons · Bulk bags · Controlled conditions
Step 09 / 09
09

Export & Distribution

Finished products are shipped globally with full traceability and compliance (FSSC 22000, FDA requirements).

FSSC 22000 · FDA · Full traceability