Available Variants
Wasabi Powder
Fine powder for instant incorporation into dry blends and sauces.
Texture: Fine powder
Applications: Seasoning blends, instant sauces, snacks
Heat Level: Sharp, clean heat
Packaging: Flexible sizing available
Wasabi Granulated
Granulated particles for even distribution of heat and flavor.
Texture: Granulated
Applications: Toppings, coatings, dry mixes
Heat Level: Controlled pungency
Packaging: Customizable
Wasabi Puree
Paste-style puree for direct use in sauces, dips, and dressings.
Format: Smooth puree
Applications: Sushi counters, dipping sauces, dressings
Storage: Spec-dependent; ambient or chilled
Packaging: Foodservice and industrial sizes
Wasabi Diced
Diced style for visible inclusions and texture in prepared foods.
Texture: Diced pieces
Applications: Prepared meals, toppings, pickled products
Heat Level: Noticeable, yet balanced
Packaging: Bulk and industrial formats
